We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $150 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly.
umeboshi puree & shiso leaves
lemon & sancho salt
myoga & salted cherry blossom
flavors of Thailand & fried garlic
soy onion, truffle salt, micro chive
uni, aji amarillo, vidalia onion
yuzu & white kombu
black garlic & finger lime
cucumber, shiso, dashi vinegar
yuzu kosho & yuzu togarashi
uni, myoga, scallion, nori
imperial osetra caviar supplement $80
black truffle supplement $45
brown butter, lemon, Hawaiian black salt
scallion & custard
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered.
MYAZAKI A5 WAGYU BEEF
STEAK & EGGS
We offer a Beverage Pairing of sake or wine for $90 per person as well as a super-premium sake pairing for $150 per person. With parties of 3 and over we can offer a fine wine paring for $150 per person also. A full list of our sake, beer, and wine will be presented.