Menus
We offer a nightly omakase menu featuring 17-courses.
The omakase is priced at $185 per person, plus a 7% sales tax and a 22% kitchen administrative fee (gratuity not required).
This sample menu represents our offerings but is subject to change.
DIETARY RESTRICTIONS & ALLERGIES
Our menu can be entirely gluten-free with minor adjustments.
We cannot accommodate fin-fish allergies, vegetarians, or vegans.
We can accommodate allergies to crustaceans, bivalves, and mollusks.
Please inform us of any allergies when making a reservation and upon arrival.
If you prefer less or no rice, our chefs can accommodate your request.
Most of our fish is served raw or undercooked. *The items on the menu may be served raw or undercooked. Consuming raw or undercooked food may cause food-borne illness.
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ISHIDAI*
hokkaido uni & yuzu dashi gelee
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PORCINI MUSHROOM
soy dashi, arugula flower, purslane
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KASUGODAI*
sudachi
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KINMEDAI*
lemon & sansho salt
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ORA KING*
cherry blossom
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SHIMA AJI*
daikon & ponz
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SAWARA*
kinome
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HIRAMASA*
soy onion & truffle
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AJI*
chive & ginger
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SUNOMONO*
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JAPANESE AKAMI ZUKE*
kizami wasabi
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JAPANESE CHUTORO*
yuzu kosho & togarashi
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TUNA TARTARE*
uni*, rice & nori (supplement options: Ossetra Caviar $80, Ikura $20)
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HOKKAIDO SCALLOP*
brown butter
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ANAGO*
eel sauce
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CHAWANMUSHI
crab meat & uni*
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SWEET CREAM ICE CREAM
caviar* & sesame oil
A curated selection of additional bites will be available each night. This sample menu represents offerings that may be available.
*The items on the menu may be served raw or undercooked. Consuming raw or undercooked food may cause food-borne illness.
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HAMACHI TORO* $12
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TOROKERU* $12
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HOKKAIDO JO UNI* $25
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MIYAZAKI A5 WAGYU BEEF* $15
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STEAK & EGGS* $30
We offer a Regular Sake Pairing ($97 per person) and a Premium Sake Pairing ($150 per person), featuring selections from some of the world’s top sake producers.
A Wine Pairing is also available for $120 per person.
Our full selection of sake, beer, and wine will be presented at the start of your experience.
You can review a sample beverage menu below.
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