Menus
We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $120 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly.
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LUBINA
umeboshi puree & shiso leaves
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KINMEDAI
lemon & sancho salt
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MADAI
myoga & salted cherry blossom
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KING SALMON
flavors of Thailand & fried garlic
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HIRAMASA
soy onion, truffle salt, micro chive
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SHIMA AJI
uni, aji amarillo, vidalia onion
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KASUGODAI
yuzu & white kombu
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KAMASU
black garlic & finger lime
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SABA SUNOMONO
cucumber, shiso, dashi vinegar
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AKAMI ZUKE
kizami wasabi
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TORO
yuzu kosho & yuzu togarashi
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TUNA TARTARE
uni, myoga, scallion, nori
imperial osetra caviar supplement $70
black truffle supplement $35
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BOTAN EBI
brown butter, lemon, Hawaiian black salt
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SHIITAKI CHAWANMUSHI
scallion & custard
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered.
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KURODAI
$10
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KOHADA
$7
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ISI EBI
$15
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MYAZAKI A5 WAGYU BEEF
$15
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STEAK & EGGS
$25
We offer a Beverage Pairing of sake and wine for $70 per person. If you prefer a pairing of only sake or wine we are happy to accommodate. A full list of our sake, beer, and wine will be presented.