We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $150 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly.
LUBINA
umeboshi puree & shiso leaves
KINMEDAI
lemon & sancho salt
MADAI
myoga & salted cherry blossom
KING SALMON
flavors of Thailand & fried garlic
HIRAMASA
soy onion, truffle salt, micro chive
SHIMA AJI
uni, aji amarillo, vidalia onion
KASUGODAI
yuzu & white kombu
KAMASU
black garlic & finger lime
SABA SUNOMONO
cucumber, shiso, dashi vinegar
AKAMI ZUKE
kizami wasabi
TORO
yuzu kosho & yuzu togarashi
TUNA TARTARE
uni, myoga, scallion, nori
imperial osetra caviar supplement $70
black truffle supplement $45
BOTAN EBI
brown butter, lemon, Hawaiian black salt
SHIITAKI CHAWANMUSHI
scallion & custard
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered.
KURODAI
$10
KOHADA
$7
ISI EBI
$25
MYAZAKI A5 WAGYU BEEF
$15
STEAK & EGGS
$25
We offer a Beverage Pairing of sake and wine for $80 per person. If you prefer a pairing of only sake or wine we are happy to accommodate. A full list of our sake, beer, and wine will be presented.
