Omakase

We offer a nightly omakase menu featuring approximately 14 courses.

The omakase is priced at $150 per person*, plus a 7% sales tax and a 22% kitchen administrative fee (gratuity not required).

Starting Wednesday, June 11th we're excited to debut our new 17-course omakase menu! This expanded offering is priced at $185 per person, exclusive of 7% state sales tax and a 22% administrative fee. Follow along on instagram or sign up for our newsletter for a first look at the new menu.

This sample menu represents our offerings but is subject to change.

DIETARY RESTRICTIONS & ALLERGIES

Our menu can be entirely gluten-free with minor adjustments.

We cannot accommodate fin-fish allergies, vegetarians, or vegans.

We can accommodate allergies to crustaceans, bivalves, and mollusks.

Please inform us of any allergies when making a reservation and upon arrival.

If you prefer less or no rice, our chefs can accommodate your request.

Most of our fish is served raw or undercooked. *The items on the menu may be served raw or undercooked. Consuming raw or undercooked food may cause food-borne illness.